Tomato Sauce (from canned tomatoes) - mds.CulinaryMedicine.org
Chef and physician Timothy Harlan shares an easy recipe for tomato sauce using canned tomatoes.
Ingredients
- 1 tsp Olive oil
- 2 large White or yellow onions (diced)
- 6 clove Garlic, raw (minced)
- 2 can No salt added diced tomatoes
- 2 tsp leaves Dried oregano
- 2 tsp leaves Dried basil
- 1/2 tsp Dried marjoram
- 1/2 tsp leaves Dried thyme
- 3 cup Water
- 1/2 tsp Salt
- 2 Tbsp No salt added tomato paste
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