Tomato Sauce (from canned tomatoes) - mds.CulinaryMedicine.org

Tomato Sauce (from canned tomatoes) - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Chef and physician Timothy Harlan shares an easy recipe for tomato sauce using canned tomatoes.

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Ingredients

  • 1 tsp Olive oil
  • 2 large White or yellow onions (diced)
  • 6 clove Garlic, raw (minced)
  • 2 can No salt added diced tomatoes
  • 2 tsp leaves Dried oregano
  • 2 tsp leaves Dried basil
  • 1/2 tsp Dried marjoram
  • 1/2 tsp leaves Dried thyme
  • 3 cup Water
  • 1/2 tsp Salt
  • 2 Tbsp No salt added tomato paste

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