High Protein Jaffa Cheesecake | Bulk Nutrients Recipe
It doesn't get much better than this High Protein Jaffa Cheesecake. Try this recipe for a delicious, protein-packed, cheesecake with a citrus twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 50g Bulk Nutrients WPI or WPC in Vanilla flavour
- 60g Weetbix
- 90g rolled oats
- 100g sugar-free maple syrup
- 30g coconut oil - Melted
- 1 scoop (30g) Bulk Nutrients WPI or WPC in Vanilla or Chocolate flavour
- 500g creamed cottage cheese
- 300g fat-free Greek yoghurt
- 30g cocoa
- 1 packet (2 sachets) sugar-free orange jelly crystals - Don't dissolve this, put it in as crystals
- 20g gelatine - Dissolved in boiling water
- 80g crushed jaffas
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