Griddled Hot Dogs with Peppers & Onions
Griddled Hot Dogs with Peppers & Onions Take your hot dogs to the next level with sizzling peppers and onions cooked directly on the griddle. Smoky, sweet, and full of flavor—this is street food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.legriddleus.com.
Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Measuring spoon
- Plate
Ingredients
- 4 hot dogs (beef, pork, or chicken)
- 4 hot dog buns, toasted
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tbsp olive oil or butter
- 1 tsp garlic, minced
- Salt
- black pepper
- Optional toppings: mustard, ketchup, jalapeños, shredded cheese
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