Chocolate Mint Cheesecake Bars Recipe | @Atkins
Atkins welcomes you to try our delicious Chocolate Mint Cheesecake Bars recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 2 1/4 cups Heavy Cream
- 1/2 cup Erythritol
- 1/4 cup Cocoa Powder (Unsweetened)
- 16 ounces Cream Cheese
- 2 ounces Unsweetened Baking Chocolate Squares
- 1 1/3 cups Tap Water
- 1 3/4 cups Sucralose Based Sweetener (Sugar Substitute)
- 1/2 teaspoon Salt
- 1/4 cup Unsalted Butter Stick
- 8 tablespoons Hershey's Sugar Free Chocolate Syrup
- 2 large Eggs (Whole)
- 1 1/2 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 1/8 tsp extract of Peppermint (Mint)
- 1 cup Blanched Almond Flour
- 2 teaspoons Vanilla Extract
- 1 package (1 oz) Gelatin Powder (Unsweetened)
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