Frozen Cinco De Mayo Dessert
Each cool mouthful of tangy citrus and berry flavor finishes with the crunch of coconut crust. This is a party dessert for cinco de any month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 61 NILLA Wafers, divided
- 1 cup flaked coconut, toasted
- ½ cup almonds, toasted, finely chopped
- ½ cup butter or margarine, melted
- 1 qt. lime sherbet, softened
- 1 qt. orange sherbet, softened
- 1 qt. raspberry sherbet, softened
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