Adam Liaw

Ingredients

• 1/2 -3/4 cup homemade teriyaki sauce
• 4 chicken thigh fillets, skin on
• 1/2 cup potato flour (or cornflour)
• 1-2L oil, for deep frying
• 4 hamburger buns of your choice
• 1 sheet nori, cut into thin strips
• 2 cups shredded iceberg lettuce
• 1/2 cup Japanese mayonnaise
• butter (optional)
• shichimi togarashi, or chilli powder (optional)
• Japanese pickles, to serve (optional)