Summer Steak Pasta Salad
Recipe by Chelsea Crane (@americancheeser)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at materialkitchen.com.
Ingredients
- 1/2 lb. flank or flat iron steak
- 16 oz. box of pasta
- 1 cup of sugar snap peas, de-stemmed and cut in half
- 1 container mozzarella balls
- Kernels from 3 ears of corn
- Freshly ripped basil leaves
- Scallions, cut on a bias
- Freshly ground black pepper, to taste
- Salt, to taste
- 6 tbsp. extra virgin olive oil
- Juice of 1 whole lemon
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