Coal-Cooked Strip Steaks with Balsamic Glaze | Red Meat Recipes | Weber TH
Check out this delicious recipe for Coal-Cooked Strip Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 160 milliliters balsamic vinegar
- packed light brown sugar
- garlic clove, smashed and peeled
- kosher salt
- freshly ground black pepper
- mustard powder
- crushed red pepper flakes
- New York strip steaks, each 280 to 340 grams and 2.5 centimeters thick, trimmed of nearly all fat around the perimeter
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