Papaw, Prawn and Fennel Salad
Peel, deseed and slice papaw. Thinly slice the fennel, reserving fronds for garnish. 2 Toss prawns with cumin, 2 tsp olive oil, and a pinch of salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpapaya.com.au.
Ingredients
- 1 fresh papaw
- 1 bulb fennel
- 12 large green prawns, peeled
- 1 tsp cumin
- 2 tbsp olive oil, plus 2 tsp extra for prawns
- 2 tsp grain mustard
- 1 tbsp lemon juice
- 4 tsp honey
- salt & pepper
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