Roasted stuffed onions with bacon and herbs Recipe | Food Network UK

Name: Roasted stuffed onions with bacon and herbs Recipe | Food Network UK
Total time: 150 min
Ingredients: 6 large (about 1.8kg) yellow onions; 15g unsalted butter, plus extra for buttering the dish; 2 tsps Dijon mustard; 80g Gruyere cheese, grated; 65ml double cream; 65ml white wine; 1/8 tsp salt, plus extra to taste; Pinch sugar; Freshly ground black pepper, to taste; 1 sprig fresh sage; 1 sprig fresh rosemary; 1 sprig fresh thyme; 4 rashers (about 80g) streaky bacon, diced; 35g fresh breadcrumbs

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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