Samin Nosrat's Chocolate Midnight Cake recipe | HotCooking

Name: Samin Nosrat's Chocolate Midnight Cake recipe | HotCooking
Ingredients: 55g good quality cocoa powder (plus 1-2 tsp for dusting); 300g sugar; 1 tsp fine sea salt; 255g plain flour (or self-raising, see update); 1 tsp bicarbonate of soda; 2 tsp vanilla extract; 125ml neutral-tasting oil (plus extra to grease. I use light olive oil or sunflower oil); 350ml freshly brewed strong coffee or boiling water; 2 large eggs, beaten; 225ml double cream; 1½ tsp icing sugar, sifted (or sugar); 1 tsp vanilla extract (or seeds scraped from ¼ of a vanilla bean); dark chocolate (optional, for grating or shaving); 150ml double cream; 150g dark chocolate (I use 70% cocoa); 125ml double cream; 125g dark chocolate

hotcooking.co.uk

A deeply rich, dark and moist chocolate cake topped with chocolate ganache or fresh vanilla cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

55g good quality cocoa powder (plus 1-2 tsp for dusting)
300g sugar
1 tsp fine sea salt
255g plain flour (or self-raising, see update)
1 tsp bicarbonate of soda
2 tsp vanilla extract
125ml neutral-tasting oil (plus extra to grease. I use light olive oil or sunflower oil)
350ml freshly brewed strong coffee or boiling water
2 large eggs, beaten
225ml double cream
1½ tsp icing sugar, sifted (or sugar)
1 tsp vanilla extract (or seeds scraped from ¼ of a vanilla bean)
dark chocolate (optional, for grating or shaving)
150ml double cream
150g dark chocolate (I use 70% cocoa)
125ml double cream
125g dark chocolate