Caramel Custard - {Creme Renversee} Recipe - Cooking Index
Dessert recipe for Caramel Custard - {Creme Renversee} - Scald milk, with a piece of vanilla bean added. In mixing bowl, beat together eggs and 2 1/2 tablespoons sugar for 1 minute. Stir in boiling...
Ingredients
- 2 cups 474ml Milk
- 1 Vanilla bean
- 5 tablespoons 75ml Granulated sugar
- 3 Eggs
- 1 tablespoon 15ml Water
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