Caramel Custard - {Creme Renversee} Recipe - Cooking Index

Caramel Custard - {Creme Renversee} Recipe - Cooking Index

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Dessert recipe for Caramel Custard - {Creme Renversee} - Scald milk, with a piece of vanilla bean added. In mixing bowl, beat together eggs and 2 1/2 tablespoons sugar for 1 minute. Stir in boiling...

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Ingredients

  • 2 cups 474ml Milk
  • 1 Vanilla bean
  • 5 tablespoons 75ml Granulated sugar
  • 3 Eggs
  • 1 tablespoon 15ml Water

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