Veggie Cowboy Stew | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Veggie Cowboy Stew
Ingredients
- 15-ounce can of Drained Whole Corn
- 8-ounce can of Tomato Sauce
- 15-ounce can of Ranch Style Beans
- 10-ounce Rotel Green Diced Tomatoes and Chiles
- 1 pound of “Smart Sound” Veggie Protein Crumbles
- 8-ounce can of water
- ½ Tablespoon of Salt
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