Crispy Besan Chips - Secret Foodies
Crispy Besan Chips: A perfect snack from INDU Sydney, served with a Gin & Tonic drizzled with butterfly pea syrup. Perfect for your next dinner party!
Ingredients
- 1 litre of milk
- 3 teaspoons of olive oil
- 15g unsalted butter
- 15g sea salt
- 5g fennel powder
- 250g besan/chickpea flour
- 20g semolina
- 1-2 cups of your chosen frying oil
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