Aloo Chokha Recipe | Authentic Bhojpuri Mashed Potatoes

Aloo Chokha Recipe | Authentic Bhojpuri Mashed Potatoes

forkandsalt.com

Discover the best and most authentic Aloo Chokha (Bhojpuri) recipe with simple ingredients. Learn how to make this easy, delicious, and homemade potato dish with quick tips for perfect flavor.

View Original

Share this recipe:

Ingredients

  • 2 large russet potatoes (about 1.5 lbs), boiled and peeled
  • 2 tablespoons mustard oil
  • 1 small red onion, finely chopped
  • 2 green chilies, finely chopped
  • 1-inch piece fresh ginger, grated
  • 4 cloves garlic, finely minced
  • 1 medium ripe tomato, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black salt (kala namak)
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh cilantro leaves, finely chopped
  • Juice of 1/2 lime
  • 1 tablespoon ghee (clarified butter), melted

More Like This