Crispy Aval Vada Recipe: Easy South Indian Evening Snack
Learn to make crispy, delicious Aval Vada, a simple South Indian evening snack! This easy recipe uses flattened rice for a light yet satisfying treat. Get the perfect crunch with our step-by-step...
Ingredients
- Aval (Flattened Rice): 3 cups
- Red Onion: 2 medium
- Carrot: 1 small
- Ginger: a little, grated
- Green Chili: 1 small
- Cumin Seeds: a little
- Pepper: a little
- Coriander Leaves: finely chopped
- Thick Yogurt: 1/2 cup
- Groundnut Flour: 1/4 cup
- Salt: to taste
- Water: 100ml (for soaking aval)
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