Stuffed Mirch Pakorey - By Saima Zafar - Recipe Masters

Ingredients

• 200 g green chillies (used for making pickles)
• Oil for deep frying pakoras
• 1 ½ cup besan
• Salt to taste
• 2/3 cup water or as required to make thick dropping consistency batter
• 3 tbsp coriander seeds
• 1 tbsp fennel seeds
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 1 tsp mango powder
• 1/2 tsp turmeric
• Juice of 1 big lemon