Chocolate and Baileys caramel bundt cake recipe
Perfect for sharing over coffee – this bundt cake is a decadent mix of chocolate and Baileys with a sweet and salty kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Kitchen scale
- Skewer
- Oven
- Microwave
- Stove
- Mixing bowl
- Pot
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp unsalted butter, for greasing
- 100g dark chocolate
- 50g cocoa powder
- 1 tsp vanilla extract
- 200ml sour cream
- 300g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 200g unsalted butter, at room temperature
- 400g caster sugar
- 3 eggs
- For the https://www.bbcgoodfood.com/baileys/Baileys and cream sauce
- 200g unsalted butter, chopped
- 250ml double cream
- 350g soft light brown sugar
- 2 tbsp https://www.bbcgoodfood.com/baileys/Baileys Original Irish Cream
- 1 tsp flaked sea salt
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