Sizzling Barbecue Cheeseburgers | Red Meat Recipes | Weber BBQ

Ingredients

• 1 x 840g jar large whole pickled gherkins
• 1 fresh red chilli
• ½ a bunch of fresh herbs (10g), such as parsley, dill, mint
• 3or 4 whole cloves
• 800 grams higher-welfare minced chuck steak (22% fat)
• 8 slices of higher-welfare smoked pancetta or bacon
• 2 teaspoons American or English mustard
• 4 thin slices of Gruyère cheese
• 2 ice cubes
• 4 sesame-topped brioche burger buns
• 3 heaped tablespoons Greek yoghurt
• 1 heaped tablespoon tomato ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 teaspoon English mustard
• ½ a lemon
• ¼ an iceberg lettuce
• 400 grams fresh mixed-colour beetroot
• 1 eating apple
• ½ a bunch of fresh mint (15g)
• extra virgin olive oil