Coconut Shortbread Recipe
Toasted coconut adds unbelievable flavor and texture to this easy pat-in-the-pan cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1 cup sweetened flaked coconut , toasted
- 1/2 cup powdered sugar
- 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
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