Banana, Date and Yogurt Loaf - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 50g pecan halves, reserve 8 and chop the remainder
- 85g chopped dates
- 115g light brown sugar
- 225g (8oz) plain flour
- 1 tbsp Baking Powder
- ½ tsp mixed spice
- 2 ripe bananas
- 115g butter, melted
- 2 medium eggs, beaten
- 1tsp Natural Vanilla Extract
- 200ml Onken Natural Set Yogurt
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