Balsamic Chicken Thighs with Red Onions Recipe
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 boneless skinless chicken thighs
- 1 large red onion
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1 sprig flat leaf parsley, fresh (optional)
- lemon wedge (optional)
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