Tastiest Juicy Grilled Fish LemonHerb Ready in 30
This is how to make the Tastiest and Juicy Grilled Fish quick and easy A simple lemonherb marinade makes cod mahimahi or snapper sing Try it tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons lemon juice, freshly squeezed (30 ml)
- 1 tablespoon finely chopped fresh parsley (15 ml)
- 1 tablespoon finely chopped fresh dill (15 ml)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (6-ounce) fish fillets (about 170g each), such as cod, mahi-mahi, or snapper, skin on or off
- Lemon wedges, for serving (optional)
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