Butterball Foodservice | Italian Baked Turkey Subs

Name: Butterball Foodservice | Italian Baked Turkey Subs
Ingredients: K-12 Turkey Tenderloin Medallions CN- Product # 22655 89209 (Commodity Code 100124W) - 11 lbs. 4 oz. for 50 Portions, 22 lbs. 8 oz. for 100 Portions; Italian dressing, prepared - 96 fl. oz. (3 qts.) for 50 Portions, 192 fl. oz. (1 gal. 2 qt.) for 100 Portions; Mozzarella, shredded - 1 lb. 9 oz. for 50 Portions, 3 lbs. 2 oz. for 100 Portions; Pepperoncini peppers - 10 oz. for 50 Portions, 1 lb. 4 oz. for 100 Portions; Olives, sliced - 5 ½ oz. for 50 Portions, 11 oz. for 100 Portions; White whole wheat hoagie rolls (at least 2 oz. eq. each) - 50 each for 50 Portions, 100 each for 100 Portions; Tomatoes, sliced (about 4 – 1/8” slices per serving) - 5 lbs. 12 oz. for 50 Portions, 11 lbs. 8 oz. for 100 Portions; Iceberg lettuce, shredded (1/4 cup serving) - 2 lbs. 5 oz. for 50 Portions, 4 lbs. 10 oz. for 100 Portions

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Perfectly balanced nutrition and flavor in these Italian Baked Turkey Subs: marinated turkey medallions, mozzarella, pepperoncini, and sliced olives. Ideal for grab-and-go lunches.

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Ingredients

K-12 Turkey Tenderloin Medallions CN- Product # 22655 89209 (Commodity Code 100124W) - 11 lbs. 4 oz. for 50 Portions, 22 lbs. 8 oz. for 100 Portions
Italian dressing, prepared - 96 fl. oz. (3 qts.) for 50 Portions, 192 fl. oz. (1 gal. 2 qt.) for 100 Portions
Mozzarella, shredded - 1 lb. 9 oz. for 50 Portions, 3 lbs. 2 oz. for 100 Portions
Pepperoncini peppers - 10 oz. for 50 Portions, 1 lb. 4 oz. for 100 Portions
Olives, sliced - 5 ½ oz. for 50 Portions, 11 oz. for 100 Portions
White whole wheat hoagie rolls (at least 2 oz. eq. each) - 50 each for 50 Portions, 100 each for 100 Portions
Tomatoes, sliced (about 4 – 1/8” slices per serving) - 5 lbs. 12 oz. for 50 Portions, 11 lbs. 8 oz. for 100 Portions
Iceberg lettuce, shredded (1/4 cup serving) - 2 lbs. 5 oz. for 50 Portions, 4 lbs. 10 oz. for 100 Portions