HEALTHY, AND A WEE-BIT CHEESY, QUINOA AND BROCCOLI BAKE
Instructions: Combine the quinoa, water, ½ teaspoon of salt, and the olive oil in a large saucepan. Bring to a boil. Reduce to a medium low and cover the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Colander
- Broccoli florets
- Kitchen scale
- Cutting board
- Chef's knife
- Wooden spoon
- Baking dish
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Kitchen timer
- Cooking spray
- Spoon
- Spatula
- Grater
- Kitchen towel
Ingredients
- 1 cup raw quinoa
- 2 cups water
- 2 teaspoons salt, divided
- 1 tablespoon olive oil
- 5 cups small to medium broccoli florets
- 2 tablespoons butter
- 1 large onion, chopped
- 4 large garlic cloves, chopped
- 8 ounces cremini mushrooms, sliced
- 1, 15 ounce can cannellini or garbanzo beans, drained and rinsed
- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- ½ cup milk
- ¾ cup parmesan cheese, divided
- 2 cups Jarlsberg or gruyere cheese, shredded, divided
- 1 teaspoon black pepper
- 1 teaspoon
- Dish off the Block Ciao Bella Italian Spice Blend
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