Orange Blossom Carrot Salad Recipe
This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drink
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Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb carrot, peeled and coarsely grated (with small cores)
- 1/2 cup golden raisins or 1/2 cup crimson raisins
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons freshly juiced lemon juice
- 2 teaspoons freshly juiced lemon juice
- 2 tablespoons orange flower water
- 2 teaspoons orange flower water
- 3/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon (to taste)
- salt and pepper, lightly sprinkled to taste
- chopped of fresh mint (to garnish)
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