Spekulaas Palmiers | The Barossa Mag

Spekulaas Palmiers | The Barossa Mag

www.barossamag.com

Crispy Spekulaas Palmiers recipe: A sprinkle of unique spices and buttery puff pastry create deliciously crunchy cookies perfect for Christmas gifts. Easy to make!

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Ingredients

  • 375g pack Carême All Butter Puff, defrosted
  • 3/4 cup caster sugar
  • 1 tablespoon Gewurzhaus St Nicholas Spekulaas spice blend (or gingerbread spice blend)

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