Cream Cheese Hamantaschen Recipe | King Arthur Baking

Ingredients

• 1/2 cup (72g) poppy seeds, ground
• 1/2 cup (113g) milk, whole preferred
• 1/3 cup (66g) granulated sugar
• 1 tablespoon (21g) honey
• pinch of table salt
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 8 tablespoons (113g) unsalted butter, softened
• 2 ounces (57g) cream cheese, softened
• 1/2 cup (99g) granulated sugar
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon table salt
• 1/4 teaspoon almond extract, optional
• zest of 1/2 lemon, optional
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1 large egg
• 1 large egg, beaten with 1 tablespoon water (egg wash)