Cream Cheese Hamantaschen Recipe
In this version of cream cheese hamantaschen, the dough is tender and sweet, with a simple and classic poppy seed filling. Bake it for Purim or anytime you want a special treat.
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Cooking tools:
- Stand mixer
- Hand mixer
- Flat beater attachment
- Rolling pin
- Cookie scoop
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Round cutter
- Glass
- Pastry brush
- Oven
- Freezer
- Refrigerator
- Spatula
- Microplane
- Stove
- Whisk
- Wooden spoon
- Kitchen timer
- Cooling rack
Ingredients
- 1/2 cup (72g) poppy seeds, ground
- 1/2 cup (113g) milk, whole preferred
- 1/3 cup (66g) granulated sugar
- 1 tablespoon (21g) honey
- pinch of table salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 8 tablespoons (113g) unsalted butter, softened
- 2 ounces (57g) cream cheese, softened
- 1/2 cup (99g) granulated sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 teaspoon table salt
- 1/4 teaspoon almond extract, optional
- zest of 1/2 lemon, optional
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 1 large egg
- 1 large egg, beaten with 1 tablespoon water (egg wash)
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