Brussel Sprouts and Squash - Eat Your Way Clean

Ingredients

• 2.6 lb cubed butternut squash
• 2 lb brussel sprouts, washed and halved
• 1 tbsp leftover bacon grease
• 1/2 tsp harissa
• 1/2 tsp real salt
• 1/2 tsp cinnamon
• 1/2 red onion, diced
• 2 shallots, diced
• 1 jalapeno
• 1 lime
• arugula
• 1 pomegranate
• pumpkin seeds, can sub for pecan or pistachio
• 1/2 tbsp raw honey