Watermelon Sundae: 2000s Recipes + Menus : gourmet.com

Name: Watermelon Sundae: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 (15-oz) cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta; 3 oz cream cheese, softened; 1 cup cold whole milk; 1 cup sugar; 2 Tbsp dark rum; 1 teaspoon finely grated fresh lemon zest; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 1/3 cup cold heavy cream; 1 (4 1/2- to 5-lb) wedge of watermelon, cut into 1-inch-thick slices and chilled; 1 oz fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

www.gourmet.com.s3-website-us-east-1.amazonaws.com

Fresh and creamy all at once, this clever combination of rich ricotta ice cream and icy-cold watermelon chunks is a twist on the classic Creamsicle. Shaved bittersweet chocolate complements both...

Keywords

fruit
watermelon
ice cream
summer

View Original

Share this recipe:

Ingredients

1 (15-oz) cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta
3 oz cream cheese, softened
1 cup cold whole milk
1 cup sugar
2 Tbsp dark rum
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
1/8 teaspoon salt
1/3 cup cold heavy cream
1 (4 1/2- to 5-lb) wedge of watermelon, cut into 1-inch-thick slices and chilled
1 oz fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)