Sesame seed Asian cucumber salad - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 675g cucumbers (approx 2 large or, if possible 4 smaller cucumbers)
• ½ tsp salt
• 4 spring onions
• 1 tsp grated ginger
• 1 small clove garlic, finely minced
• 50ml rice vinegar
• 1 tbsp soy sauce (gluten free if preferred)
• 1 tbsp maple syrup
• 1 tsp chili garlic sauce, sriracha or a chilli sauce of choice
• 2 tbsp toasted white sesame seeds
• 2 tbsp black sesame seeds