Creamy Lemon Pepper Chicken | Command Cooking
Creamy Lemon Pepper Chicken has, over generations, earned its place as one of the classics of the dinner table. Savory chicken, cooked to a golden brown, flavored with zesty lemon pepper, and draped...
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Ingredients
- 2 (8-ounce) chicken breasts, boneless, skinless, and cut in half lengthwise
- 1/2 tablespoon lemon pepper
- kosher salt, to taste
- ground pepper, to taste
- 2 tablespoons olive oil, divided
- 2-3 cloves garlic, minced
- 1 tablespoon flour
- 1 cup milk
- 1 lemon, optional, sliced, for garnish
- 1 tablespoon parsley, optional, minced, for garnish
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