CREAMY CHEESECAKE | Just A Pinch Recipes

CREAMY CHEESECAKE | Just A Pinch Recipes

www.justapinch.com

CRUST: Preheat oven to 350ºF. In the bowl of a food processor, add crumbs, sugar and salt; process until blended. With the appliance running, slowly pour in melted...

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Ingredients

  • ## CRUST
  • 1 3/4 cup(s) graham cracker crumbs
  • 1/4 cup(s) granulated sugar
  • 1 small pinch ground sea salt
  • 5 tablespoon(s) unsalted butter, melted
  • 1/2 teaspoon(s) pure vanilla extract
  • ## FILLING
  • 4 package(s) (8 oz. each) cream cheese, room temperature
  • 1 1/3 cup(s) granulated sugar
  • 1/4 teaspoon(s) ground sea salt
  • 3/4 cup(s) full fat sour cream, room temperature
  • 2 teaspoon(s) pure vanilla extract
  • 5 large free-run eggs, room temperature
  • ## FRUIT TOPPING
  • 5 ounce(s) frozen black cherries
  • 1 1/2 tablespoon(s) granulated sugar
  • 1/2 tablespoon(s) limoncello liqueur
  • 1/2 teaspoon(s) cornstarch (mixed with 2 tbsp. cold water)

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