CREAMY CHEESECAKE | Just A Pinch Recipes
CRUST: Preheat oven to 350ºF. In the bowl of a food processor, add crumbs, sugar and salt; process until blended. With the appliance running, slowly pour in melted...
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Ingredients
- ## CRUST
- 1 3/4 cup(s) graham cracker crumbs
- 1/4 cup(s) granulated sugar
- 1 small pinch ground sea salt
- 5 tablespoon(s) unsalted butter, melted
- 1/2 teaspoon(s) pure vanilla extract
- ## FILLING
- 4 package(s) (8 oz. each) cream cheese, room temperature
- 1 1/3 cup(s) granulated sugar
- 1/4 teaspoon(s) ground sea salt
- 3/4 cup(s) full fat sour cream, room temperature
- 2 teaspoon(s) pure vanilla extract
- 5 large free-run eggs, room temperature
- ## FRUIT TOPPING
- 5 ounce(s) frozen black cherries
- 1 1/2 tablespoon(s) granulated sugar
- 1/2 tablespoon(s) limoncello liqueur
- 1/2 teaspoon(s) cornstarch (mixed with 2 tbsp. cold water)
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