Baby shower cupcakes recipe
1)Raspberry Ripple Cupcakes: Preheat the oven to 175C and line a muffin tin with liners. Cream the butter and the sugar together in a large bowl until light...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 115 g unsalted butter, at room temperature
- 130 g white granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 220 g plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 60 ml milk
- 190 g butter
- 150 g icing sugar
- dash of milk
- 2 teaspoons raspberry extract
- drop of red food colouring
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