Zucchini Fritters & Curry Sauce

Ingredients

• 2 cups shredded zucchini from 2 medium zucchini
• 1/4 cup almond flour
• 2 Tbsp coconut flour
• 2 Tbsp finely grated Parmesan cheese
• 1/2 tsp baking powder
• 2 tsp sea salt
• 1/2 tsp freshly ground pepper
• 2 large eggs, lightly beaten
• 3 Tbsp thinly sliced chives, divided
• 1/2 cup sour cream
• 2 tsp curry powder
• 2 tsp lemon or lime juice
• 3 Tbsp olive oil, divided