Potato salad with bacon | Woolworths TASTE
Tender baby potatoes tossed in a creamy mustard mayo sauce, garnished with spring onions and crispy bacon—yum! Login to rate this dish and discover more potato recipes.
Ingredients
- 500 g baby potatoes
- 2 free-range egg yolks
- 1 T English mustard
- pinch salt
- 400 ml canola oil
- 3 t red wine vinegar
- spring onions, to serve
- 2 rashers of bacon, crispy fried
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