Fresh West Coast Oysters Served Two Ways - alive magazine

Name: Fresh West Coast Oysters Served Two Ways - alive magazine
Ingredients: 12 fresh oysters in the shells; 1 Tbsp (15 mL) champagne vinegar; 2 tsp (10 mL) shallots, minced; 2 tsp (10 mL) fresh chives, minced; 1 tsp (5 mL) black pepper; Crushed ice; 1 Tbsp (15 mL) West Coast caviar; 3 large garlic cloves, finely minced; 3 Tbsp (45 mL) fresh parsley, minced; Pinch of sea salt; Pinch of paprika; 2 tsp (10 mL) unsalted butter, melted; Lemon wedges

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Here are two means to prepare oysters—some prefer them baked while others opt for eating them raw. Both are delicious! A quick caution—while many people…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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