Simple Creamy Dairy-Free Vanilla Pudding Recipe | NTforIBD
www.nutritionaltherapyforibd.org
This pudding is great for kids’ lunches, when you aren’t feeling well, or just want something cold, sweet and creamy.
Ingredients
- 4 egg yolks
- 4 cups (946 ml) cashew milk, no additives or thickeners
- ½ cup (170 g) honey
- 1½ (22.5 ml) TBSP vanilla extract
- ¼ tsp (1.25 ml) salt
- 4 tsp (20 ml) gelatin, plain
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