Treasure Chest Bars
Treasure Chest Bars with soft, nutty, chocolatey, and finished with a thin sweet icing. Includes tips, storage notes, and useful variations for a real kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Sifter
- Chef's knife
- Cutting board
- Toothpick
- Cooling rack
- Refrigerator
- Kitchen scale
- Grater
- Fine-mesh sieve
- Spoon
- Wooden spoon
- Hand mixer
Ingredients
- 6 tablespoons oat milk
- 1 cup spelt flour
- 1/4 cup demerara brown sugar
- 3 ounces 70% dark chocolate chunks
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup toasted pecans
- 1/2 cup Bing cherries
- 3/4 teaspoon baking powder
- 1/4 cup raw cane sugar
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/4 square unsweetened chocolate
- 1 cup powdered sugar
- 1 tablespoon butter
- 1/4 teaspoon vanilla bean paste
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