Elderflowers in Batter Recipe
Using elderflowers in your dish is a great way to add some variety and create a burst of flavor. This recipe won't disappoint.
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Ingredients
- 16 elderflower heads
- 4 oz plain flour
- 1 egg
- 1/4 pint pale ale
- pinch of salt
- oil for deep frying
- 2 teaspoons ground cinnamon
- 4 tablespoons sugar
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