Kürtőskalács | Cakes of Hungary

Name: Kürtőskalács | Cakes of Hungary
Ingredients: 1 kg flour; 300 g butter; 100 g powdered sugar; 40 g yeast; 2 eggs; 2 egg yolks; 5 dl of milk; possible toppings: caster sugar, cinnamon, vanilla sugar, ground walnut, coconut flakes, etc.

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Recept od Maria iz Cakes of Hungary.

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Cooking tools:

Wooden spit
Rolling pin
Kitchen scale
Oven
Baking sheet
Mixing bowl
Measuring cup
Aluminum foil
Kitchen towel
Chef's knife
Cutting board

Ingredients

1 kg flour
300 g butter
100 g powdered sugar
40 g yeast
2 eggs
2 egg yolks
5 dl of milk
possible toppings: caster sugar, cinnamon, vanilla sugar, ground walnut, coconut flakes, etc.

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