Bulgarian Kachamak - Recipe | Bonapeti.com
The Italians might call this polenta but in Bulgaria it`s called Kachamak. Enjoy the kachamak from a master chef. Boil 7 1/2 cups (1.8 L) water with the
Ingredients
- corn flour - 1 2/3 cups (400 g)
- butter - 1/5 cup (60 g)
- oil - 1 tbsp
- milk - 4/5 cup (200 ml)
- feta cheese - 7 oz (200 g)
- salt - to taste
- paprika - 1 tsp
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