Vegetarian Spanish omelette | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vegetarian Spanish omelette & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Potato(es) 400 g, cut into 3mm slices
- Brown onion 2 medium, thinly sliced
- Red capsicum 1 medium, thinly sliced
- Egg(s) 9 medium, lightly beaten
- Fresh flat-leaf parsley 2 tbs, leaves
- Olive oil 2 tsp
- Balsamic vinegar 1 tsp
- Lemon juice 1 tsp
- Rocket 100 g
- Cherry tomatoes 250 g, halved
- Lebanese cucumber 1 medium, cut into ribbons
- Oil spray 1 x 3 second spray(s)
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