Classic Seven Layer Salad Recipe: My Family’s Retro
Looking for a fresh and easy seven layer salad recipe? This pea layered salad with lettuce and bacon is perfect for potlucks and make-ahead meals. Try it today!
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Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Stove
- Refrigerator
- Paper towel
- Plastic wrap
- Airtight container
- Aluminum foil
- Kitchen scale
- Peeler
Ingredients
- 6 cups iceberg lettuce, shredded (about 1 medium head)
- 1 ½ cups cherry tomatoes, halved (approximately 10–12 tomatoes)
- 1 ½ cups frozen corn kernels, thawed (about 225 g)
- 1 cup cucumber, peeled and diced (about 120 g)
- ½ cup red onion, finely diced (about 70 g)
- 6 large eggs, hard boiled and chopped
- 8 slices bacon, cooked crisp and crumbled
- 1 cup sharp cheddar cheese, shredded (about 100 g)
- 1 ½ cups mayonnaise (about 360 ml)
- 1 tablespoon white vinegar or apple cider vinegar
- 1 tablespoon granulated sugar
- Salt
- freshly ground black pepper
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