Broiled Halibut with Summer Herbs | Seafood Recipes | Butter Be Tasty

Ingredients

• 1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut)
• 1 lemon, halved, plus wedges for serving
• Kosher salt and freshly ground pepper
• 1/2 cup mayonnaise
• 2 tablespoons roughly chopped fresh chives
• 2 tablespoons roughly chopped fresh dill
• 2 tablespoons roughly chopped fresh parsley
• 4 cups baby arugula (about 3 ounces)
• 2 tablespoons extra-virgin olive oil
• 3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thick