Black and White Cupcakes Recipe from Oman

Ingredients

• 2 decorating bags
• 2 couplers
• 2 writing tips (each with a 0.25 inch opening)
• 2 star tips (each with a 0.25 inch opening)
• 2 small basketweave tips (each with a 0.13 inch opening)
• 1 recipe for Basic butter Cake (see below)
• 1 recipe for vanilla Buttercream Frosting (see below)
• 2 oz (57 g) of unsweetened chocolate , melted and cooled
• 1 oz (28 g) of semisweet chocolate , melted and cooled