Contemporary Mojito Cocktail Recipe
Discover how to make a Contemporary Mojito using Light white rum, Lime (fresh), Sugar syrup 1:1, Mint leaves (+ 2 more) with easy to follow steps
Keywords
- contemporary mojito cocktail recipe
- light white rum
- lime (fresh)
- sugar syrup 1:1
- mint leaves
- saline solution 4:1
- soda water
- collins glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Jigger
- Kitchen scale
- Saucepan
- Muddler
- Cocktail shaker
- Fine-mesh sieve
- Citrus press
- Paring knife
- Cutting board
- Bar spoon
- Measuring spoon
- Glass
Ingredients
- 60 ml Bacardi Carta Blanca Superior White Rum
- 120 ml Lime (fresh)
- 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 240 ml Mint leaves
- 60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
- 22 1/2 ml Thomas Henry Soda Water
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