Sweet Potato and Pineapple Crisp Recipe - Forks Over Knives

Ingredients

• 2 lb. sweet potatoes, peeled and cut into 1-inch pieces
• Sea salt, to taste
• 3 cups chopped fresh pineapple
• ½ cup unsweetened pineapple juice
• 6 tablespoons pure maple syrup
• 2 tablespoons white whole wheat flour
• ½ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• ¾ cup quick-cooking rolled oats
• ¼ cup chopped walnuts
• 3 tablespoons unsweetened flaked coconut