Grilled Lamb Chops with Cavoletti Ripassati | Chef's Complements
Try out this simple and delicious recipe at your next dinner party and be sure to impress. Recipe by Essteele.
Ingredients
- 12 lamb chops
- 3 tablespoons of extra-virgin olive oil
- Salt and pepper for seasoning
- Sprouts
- 300g brussels sprouts
- 3 tablespoons extra virgin olive oil
- 2 cloves of garlic, skin on, bashed with the back of your hand
- 1–2 dried chillies (or use fresh if preferred)
- Salt flakes
- Juice of ½ lemon
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